Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose £8.95 125ml/£50.00 bottle

Non Alcoholic Bucks Fizz £5.95

 

STARTERS

Parsnip, thyme & truffle soup, warm bread

Niel Joubert Byter Chenin Blanc, Stellenbosch, South Africa £6.25 175ml

 

Salad of prawns, apple, pomegranate, pickled cucumber, Marie rose dressing

Terre del Noce Pinot Grigio, Trentino, Italy £6.75 175ml

 

Fried halloumi cheese, warm roast tomato & herb couscous & chive oil

Terre del Noce Pinot Grigio Rose, Trentino, Italy £6.75 175ml

 

MAIN COURSES

Hand made steak & ale pie, roast carrot, cauliflower puree, creamed potatoes & beef gravy

Finca La Colonia Malbec, Argentina £8.95 175ml

 

Fillet of cod, crushed peas, lemon tartar sauce, chips & lemon oil

Feudo Arancia Grillo, Sicily £7.25 175ml

 

Roast cote de porc, warm sausage roll, creamed cabbage & bacon, dauphinoise potato & red wine sauce

Cotes-du-Rhone Mazets de Saint Victor, Rhone, France £8.25 175ml

 

PUDDING

Baked chocolate & orange pot, Baileys ice cream

Recioto della Valpolicella, Masi, Italy £14.95 75ml

 

Classic vanilla crème brulee

Buitenverwachting Muscat, South Africa £6.95 75ml

 

Selection of artisan Yorkshire cheese, biscuits, chutney £4.00 supp

Ferreira Port, Portugal £5.95 100ml or Grahams 10 year Tawny Port, Portugal £11.00 100ml

 

           Two courses £39.95         Three courses £49.95

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Service not included

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Please inform us of any serious allergies prior to ordering.

Richard is cooking alone in the kitchen but will be working at maximum MPH!

Please be understanding of possible short delays during busy periods