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 The Plough ~ Sample Dinner Menu  

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose £8.95 125ml/£50.00 bottle

Non Alcoholic Bucks Fizz £5.95



Parsnip, thyme & truffle soup, warm bread

Niel Joubert Byter Chenin Blanc, Stellenbosch, South Africa £6.25 175ml


Salad of prawns, apple, pomegranate, pickled cucumber, Marie rose dressing

Terre del Noce Pinot Grigio, Trentino, Italy £6.75 175ml


Fried halloumi cheese, warm roast tomato & herb couscous & chive oil

Terre del Noce Pinot Grigio Rose, Trentino, Italy £6.75 175ml



Hand made steak & ale pie, roast carrot, cauliflower puree, creamed potatoes & beef gravy

Finca La Colonia Malbec, Argentina £8.95 175ml


Fillet of cod, crushed peas, lemon tartar sauce, chips & lemon oil

Feudo Arancia Grillo, Sicily £7.25 175ml


Roast cote de porc, warm sausage roll, creamed cabbage & bacon, dauphinoise potato & red wine sauce

Cotes-du-Rhone Mazets de Saint Victor, Rhone, France £8.25 175ml



Baked chocolate & orange pot, Baileys ice cream

Recioto della Valpolicella, Masi, Italy £14.95 75ml


Classic vanilla crème brulee

Buitenverwachting Muscat, South Africa £6.95 75ml


Selection of artisan Yorkshire cheese, biscuits, chutney £4.00 supp

Ferreira Port, Portugal £5.95 100ml or Grahams 10 year Tawny Port, Portugal £11.00 100ml


           Two courses £39.95         Three courses £49.95

Service not included

Please inform us of any serious allergies prior to ordering.

Richard is cooking alone in the kitchen but will be working at maximum MPH!

Please be understanding of possible short delays during busy periods

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