The Plough ~ Sample Dinner Menu
Thursday ~ Saturday evenings
Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95
“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose £8.95 125ml/£50.00 bottle
Non Alcoholic Bucks Fizz £5.95
Two courses £39.95 Three courses £49.95
STARTERS
Roast red pepper & tomato soup, basil oil, warm bread
Terre del Noce Pinot Grigio, Trentino, Italy £6.75 175ml
Seared scallops, wild mushroom risotto £5 supp
Les Deux Grives, Marsanne/Viognier, Languedoc, France £8.25 175ml
Burrata cheese, pine nuts, pomegranate, rocket, blood orange & parmesan
Zero-G rose, Kamptal, Austria £8.25 175ml
MAIN COURSES
10oz aged flatiron steak, roast field mushroom, greens, handmade chips & red wine sauce
Appassimento, Puglia, Italy £8.95 175ml
Fillet of cod, crushed peas, lemon tartare sauce, handmade chips, lemon & chive oil
Picpoul de Pinet St Clair, Luvignac, France £8.50 175ml
Slow roast rump of lamb, roast carrot, star anise carrot puree, wild garlic potato gnocchi,
greens & red wine sauce
GSM (Grenache, Syrah, Mourvedre) Roussllon, France £8.25 175ml
PUDDING
Raspberry & white chocolate cheesecake sundae, raspberry sorbet
Monsoon Valley Chenin Blanc, Thailand £7.95 75ml
Vanilla crème brulee
Buitenverwachting Muscat, South Africa £6.95 75ml
Selection of artisan Yorkshire cheese, biscuits, chutney £4.00 supp
Ferreira Port, Portugal £5.95 100ml or Grahams 10 year Tawny Port, Portugal £11.00 100ml
Service not included
Disgestif ~ Dartmouth Navy strength gin 57%, Calancombe Est, Devon £6.50 or
Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, N. Yorkshire £3.80 ~ We recommend serving the disgestif neat to really appreciate their true flavours
Please read the menu carefully and inform us of any serious allergies prior to ordering
Due to the nature of our food we cannot adapt to a completely lactose free menu
Please be understanding during busy periods of any short waiting times
Richard is working alone in the kitchen and all your food is cooked fresh to order