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 The Plough ~ Sample Dinner Menu  

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose £8.95 125ml/£50.00 bottle

Non Alcoholic Bucks Fizz £5.95

 

STARTERS

Wild mushroom & truffle soup, warm bread

Niel Joubert Byter Chenin Blanc, Stellenbosch, South Africa £6.25 175ml

 

Salad of treacle cured organic salmon & prawns, pickled cucumber, mango & apple

Champagne Testulat Blanc de Blancs, Champagne, France £11.95 £125ml

 

Ham hock & parsley terrine, chutney, toasted brioche

Valdemoreda Tempranillo, Spain £6.25 175ml

 

MAIN COURSES

Slow braised shoulder of venison, creamed potatoes, braised red cabbage, honey roast carrot & venison gravy

Finca La Colonia Malbec, Mendoza, Argentina £8.95 175ml

Fillet of cod, tartar sauce, hasselback potatoes, pea puree & chive oil

Picpoul de Pinet St Clair, Luvignac, France £8.50 175ml

 

Honey roast cote de porc, warm sausage roll, creamed cabbage & bacon, potato & red wine sauce

Feteasca Regala, Paparuda,(white) Romania £6.50 175ml

 

PUDDING

Sticky toffee pudding, toffee sauce & homemade brandy sauce ice cream

Pedro Ximenez Sherry, Andalusia, Spain £7.95 75ml

 

Passion fruit & lime cheesecake

Monsoon Valley Chenin Blanc, Thailand £7.95 75ml

 

Selection of artisan Yorkshire cheese, biscuits, chutney £4.00 supp

Ferreira Port, Portugal £5.95 100ml or Grahams 10 year Tawny Port, Portugal £11.00 100ml

 

           Two courses £39.95         Three courses £49.95

Service not included

Please read the menu carefully and inform us of any serious allergies prior to ordering

Due to the nature of our food we cannot adapt to a completely lactose free menu

Please be understanding during busy periods of any short waiting times

Richard is working alone in the kitchen and all your food is cooked fresh to order

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