WEDNESDAYS FROM 7th FEBRUARY 2024
6.30pm - 7:30pm

STARTERS

Seasonal soup, warm bread £9.50

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Slow roast free range chicken Caesars salad £11.95

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MAIN COURSES

Dry aged 10oz flatiron steak, garlic butter field mushroom, roast tomato, thick cut chips & red wine sauce £29.00

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Fillet of chunky cod, pea puree, tartare sauce & thick cut chips £24.00

 

TO SHARE

35 day aged prime 1kg rib of beef, garlic butter field mushrooms, roast tomatoes, thick cut chips

£90.00

Choice of red wine sauce/peppercorn sauce

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DESSERTS

Vanilla crème brulee £9.00

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Homemade ice cream & sorbet £9.00

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Two artisan cheeses, biscuits & chutney £12.00

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Service not included

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Please inform us of any serious allergies prior to ordering

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