THURSDAY/FRIDAY LUNCH

Bookings essential
12pm - 1:30pm (last orders)
 

STARTERS

Roast red pepper soup, basil oil, warm bread £9.50

Slow roast tomato & parmesan orzo pasta ‘risotto’ £9.95

  Salad of Scottish hot smoked salmon & prawns £12.95   

                                                                 

MAIN COURSE

Dry aged 10oz flatiron steak, greens, handmade chips & peppercorn sauce £26.95

Toad in the hole, creamed potato, greens, gravy £17.95

Roast fillet of cod, crushed peas, lemon tartare sauce & handmade chips £22.95

 

DESSERTS

Passion fruit pavlova £10.00

Home made sorbet & ice cream £9.00

Two artisan cheese’s, biscuits & chutney £14.00

Service not included

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Please read the menu carefully and inform us of any serious allergies prior to ordering

Due to the nature of our food we cannot adapt to a completely lactose free menu

Please be understanding during busy periods of any short waiting times

Richard is working alone in the kitchen and all your food is cooked fresh to order

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