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The Plough ~ Sample Sunday Lunch Menu

STARTERS

Warm homemade sausage roll with lemon, herbs & garlic, cider apple puree

Howardian Gold beer, Helmsley Brewery ½ pint £2.00

Sweet potato, coriander & coconut soup, roast chicken & bread

Valdemoreda Tempranillo, Spain £6.25 175ml

Salad of prawns, pickled cucumber, apple, marie rose, buttermilk & herb oil dressing

Terre del Noce Pinot Grigio, Trentino, Italy £6.75 175ml

MAIN COURSES

Roast loin of free range pork & crackling, apple puree

White Rabbit Riesling, Rhein, Germany £7.50 175ml

 

Slow roast rump of aged beef

Finca La Colonia Malbec, Mendoza, Argentina £8.95 175ml

Roasts served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, roast potatoes & gravy

Tomato, saffron & parmesan risotto, chargrilled courgettes & warm free range poached egg

Feudo Arancia Grillo, Sicily £7.25 175ml

 

DESSERTS

Classic vanilla crème brulee

Morande Late Harvest Sauvignon Blanc £5.50 75ml

 

Cheesecake sundae, raspberry, white chocolate & raspberry sorbet

Buitenverwachting Muscat, South Africa £6.95 75ml

 

Selection of two Yorkshire cheese’s, biscuits & chutney

Ferreira Port, Portugal £5.95 100ml or Grahams 10 year old Tawny Port, Portugal £11.00 100ml

Two courses £29.95         Three courses £38.95

Service not included

Please inform us of any serious allergies prior to ordering.

Richard is cooking alone in the kitchen but will be working at maximum MPH!

Please be understanding of possible short delays during busy periods

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