top of page

  Mothers' Day Lunch Menu

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose £8.95 125ml/£50.00 bottle

Non-alcoholic Bucks Fizz £5.95


~ 3 courses £55.00 per person ~

Children under 12 years of age £29.95



Truffle white onion & cider soup, chive oil & warm bread
Terre del Noce Pinot Grigio, Trentino, Italy £6.75 175ml


Salad of Scottish smoked salmon & prawns
Champagne Testulat Blanc de Blancs, Champagne, France £11.95 £125ml


Burrata cheese, roast tomato, rocket, pickled red onions & Parmesan crisp
Zero-G rose, Kamptal, Austria £8.25 175ml




Roast loin of free-range pork & crackling, cider apple puree
Paparuda Regala (white), Romania £7.25 175ml


Slow roast rump of aged beef
GSM (Grenache, Syrah, Mourvedre) Roussllon, France £8.25 175ml


Roasts served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, roast potatoes & gravy

Fillet of chunky cod, crushed peas, tartare sauce, handmade chips, lemon & chive oil
Picpoul de Pinet St Clair, Luvignac, France £8.50 175ml



Passion fruit & raspberry pavlova
Monsoon Valley Chenin Blanc, Thailand £7.95 75ml


Vanilla crème brulee
Morande Late Harvest Sauvignon Blanc, Chile £5.50 75ml


Two artisan cheeses, quince chutney & crackers
Ferreira Port, Portugal £5.95 100ml OR Grahams 10-year old Tawny Port, Portugal £11.00 100ml


Service not included

Please inform us of any serious allergies prior to ordering.

Richard is cooking alone in the kitchen but will be working a maximum MPH!

Please be understanding of possible short delays during busy periods


Call: 01751 431 356



© 2023 The Plough, Wombleton

bottom of page