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  Mothers' Day Lunch Menu

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose £8.95 125ml/£50.00 bottle

Non-alcoholic Bucks Fizz £5.95

 

~ 3 courses £55.00 per person ~

Children under 12 years of age £29.95

 

STARTERS

Truffle white onion & cider soup, chive oil & warm bread
Terre del Noce Pinot Grigio, Trentino, Italy £6.75 175ml

 

Salad of Scottish smoked salmon & prawns
Champagne Testulat Blanc de Blancs, Champagne, France £11.95 £125ml

 

Burrata cheese, roast tomato, rocket, pickled red onions & Parmesan crisp
Zero-G rose, Kamptal, Austria £8.25 175ml

 

MAIN COURSES

 

Roast loin of free-range pork & crackling, cider apple puree
Paparuda Regala (white), Romania £7.25 175ml

 

Slow roast rump of aged beef
GSM (Grenache, Syrah, Mourvedre) Roussllon, France £8.25 175ml

 

Roasts served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, roast potatoes & gravy

Fillet of chunky cod, crushed peas, tartare sauce, handmade chips, lemon & chive oil
Picpoul de Pinet St Clair, Luvignac, France £8.50 175ml

 

DESSERTS

Passion fruit & raspberry pavlova
Monsoon Valley Chenin Blanc, Thailand £7.95 75ml

 

Vanilla crème brulee
Morande Late Harvest Sauvignon Blanc, Chile £5.50 75ml

 

Two artisan cheeses, quince chutney & crackers
Ferreira Port, Portugal £5.95 100ml OR Grahams 10-year old Tawny Port, Portugal £11.00 100ml

 

Service not included

Please inform us of any serious allergies prior to ordering.

Richard is cooking alone in the kitchen but will be working a maximum MPH!

Please be understanding of possible short delays during busy periods

 

Call: 01751 431 356
Email: hello@theploughwombleton.co.uk
 


 

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© 2023 The Plough, Wombleton

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