The Plough ~ Sample December Festive Menu 
Available for lunch Thursday's & Friday's from 1st December ~ 22nd December
Bookings essential

STARTERS

Chestnut & thyme soup, bacon & truffle, bread
 

Duck liver parfait, Cumberland dressing, brioche toast

Salad of prawns, mango, apple, pomegranate, marie rose & lemon oil

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MAIN COURSES

Slow cooked free range turkey ballotine, pigs in blankets, creamed cabbage & bacon, tenderstem broccoli, potato, sage & onion sauce
 

Venison sausages, glazed red cabbage, greens, potato & celeriac puree & red wine sauce

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Roast chunk of cod fillet, pea puree, tartar sauce & chips

DESSERTS

Cranberry & orange crème brulee

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Sticky toffee apple pudding, Baileys ice cream

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Yorkshire cheese & crackers

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Two course £30.00         Three course £40.00

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Coffee & mince pie £5.95

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Service not included

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Please inform us of any serious allergies prior to ordering

Richard is cooking alone in the kitchen but will be working at maximum MPH!

Please be understanding of possible short delays during busy periods

Dishes subject to change

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